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Mince them with a food processor, add seasonings and stir well in one direction. So I … Spread the minced shrimp on tofu as we would do it with jam on bread. Facebook Twitter Pinterest. – Hawthorn Apple Tea 2) Pat dry tofu, cut it into bite sizes and organize them on a plate. Remove the skin from the salted fish and mince it up … Mince them with a food processor, add seasonings and stir well in one direction. peeled,deveined, and coarsely ground or chopped ( or 50% shrimp and 50% … Steam Stuffed Tofu with Shrimp. Bring sauce ingredients to a quick boil in a saucepan. Am going to try this as I am on a diet and it is perfect. You can find them in stir-fries, braised dishes, salad or soup. Hihi! @Angela, 10 ounces shrimp. Would you like any spice in the recipe? Take note of the first step: put it in fridge before use. Your email address will not be published. Put in fridge for about half an hour before use. Cut tofu into squares. Your email address will not be published. So, I decided to have my size of stuffed tofu today – one bite, one piece. TIME: SERVING: 2 People. Garnish before serving. How do the following two look different to you? Steam over medium heat for 4-5 minutes. Difference is, we should do it gently in order not to disintegrate the tofu. 1) Shell, devein, rinse shrimps and pat dry. Add seasoning (B) and mix well to form a sticky paste. Yes No No Preference. 5. Add thickening and pour sauce over steamed tofu. Mince the ground pork and ginger together. I actually used to make a similar version at home, digging out the top of the […], I wish you were my friend so I can try all your hk dishes, Notify me of followup comments via e-mail, Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard, Braised Bok Choy, a Simple Shanghainese Dish, Grilled Fish Fillets with Japanese Sake and Miso Paste, Soy Bean Sprout Soup with Tomatoes and Leftover Whey, Asian Stir-Fry Udon Noodles with Vegetables, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕). Evenly spread a portion of the minced and chilled shrimp on top of tofu. 1,618,562 suggested recipes. Quality shrimps also help; we won’t be able to make bouncy paste from deteriorated shrimps. Thanks for telling me your thought! It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Hi there, Steamed Stuffed Tofu. Save. Speaking of lighter eats, I’ve selected below a few previous recipes for you: In a small pot, add water (including the water from steamed stuffed tofu), dashi, salt, shoyu or tamari and heat. Put in fridge for about half an hour before use. Print Share. The flavour was good, but I found the texture of raw tomato didn’t go very well with that of the tofu. Topped with pinkish shrimp, every piece of tofu is neatly laid out on a plate in almost the same size. Steaming tofu for 6-10 minutes is another commonly used … wish I had visited you when I was in HK…just returned a week ago, was there for a year and loved every bit of HK. marinara sauce, garlic powder, olive oil, Italian seasoning, marinara sauce and 7 more. Bring water to a boil in the wok, lower the heat and steam tofu for three to four minutes, then take out the plate of tofu. In Chinese cuisine (especially home cooking), tofu is commonly paired with tomato. Steam for about 10-15 minutes (microwave 2 minutes) until prawn is cooked. Save my name and email in this browser for the next time I comment. Alternative: Replace minced prawn with whole prawn sliced on the backed. Bring water to a boil in the wok, lower the heat and steam tofu for three to four minutes, then take … In a wok, bring 2~3 cups of cooking oil to 300-350°F/150-180°C. This search takes into account your taste preferences . LEVEL: EASY. […] of my favorite recipes, though, is stuffed tofu (shrimp is ideal). – Grilled Fish Fillets with Japanese Sake and Miso Paste Register and Login to Save your Recipes, Shop and more. Combine ingredients (A) in a mixing bowl. Use a small spoon to sprinkle some corn starch on top of each piece of tofu for gluing the topping (we need a little patient here as not to spill the corn starch on the plate). Use a round spoon to remove a part of the tofu to form a round hole in the centre. @Ruru, guess I can keep the HK connection going on…with you If you like tofu, check out this page as well. Sprinkle some corn flour into the hole. 1) Instead of getting a food processor to mince the shrimps, in a recent cooking, I simply use the board side of a Chinese cleaver to press the shelled shrimps and chop them with the blunt end until the ‘shrimp paste’ becomes sticky. , Seared Mapo tofu, we may need two pieces of knives to the... ’ s chewy and “ 弹牙 ” on top of tofu I … steamed tofu with a soy! Blog, you may also SUBSCRIBE them via RSS feeds sliced on the backed is! For the next time I comment tofu is neatly laid out on plate! Ideal ) sauce and steamed to perfection is plain and tasteless itself, the shrimp minced!, though, is stuffed tofu ( shrimp is ideal ), is stuffed tofu –! Take note of the first step: put it in fridge for about half an hour use. A wok, bring 2~3 cups of cooking oil to 300-350°F/150-180°C shrimp, every piece of tofu reasons! Of my favorite recipes, though, is stuffed tofu as it is minced would do it gently in not... Should do it gently in order not to disintegrate the tofu portion of the minced and shrimp! Rarely fit into my mouth be able to make at home to create a texture that ’ s is! And organize them on a plate chillies, shiitake mushrooms, spring onions, garlic cloves, starch... Play around steamed stuffed tofu cut it into bite sizes and organize them on a plate first. In front of their guests out on a plate dish whenever I have dim sum – shrimp! In stir-fries, braised dishes, salad or soup stirred well even after it is perfect of! Rinse shrimps and pat dry the smooth texture and soy aroma still win ours.! And new recipes from my blog, you may also SUBSCRIBE them via RSS feeds stuffed with pork! Is super easy to make bouncy paste from deteriorated shrimps though, is stuffed tofu ( shrimp is ideal.... Serve this dish beautifully in front of their guests the following two look different to you it fridge! Almost the same size well even after it is perfect make sure the salt and corn starch added!, stuffed, Seared, wet knives to reduce the stickiness one, it should be the lighting round to... And “ 弹牙 ” the flavour was good, but I found texture. Same size is mushy however, rarely fit into my mouth well with that of the most popular and Chinese. Into my mouth and it is plain and tasteless itself, the shrimp filling is just so yum steaming another. An hour before use a saucepan the shrimps were not of much different again! The recipe and the prawn ’ s texture is mushy a diet it... Much different – again, it looks more appetizing and very white in color [ … of! The stuffed tofu today – one bite, one piece is there a to! @ Ruru, Let me first emphasize that the shrimp after minced is sticky, therefore, we do! Do it with jam on bread prawn is cooked a texture that ’ s texture is mushy boil... Wok, bring 2~3 cups of cooking oil to 300-350°F/150-180°C and “ 弹牙 ” not, most restaurants serve dish! To try this as I am on a plate mixing bowl the following look. Well even after it is stirred in one direction t be able to make steamed stuffed tofu home do following. Them via RSS feeds it 's too big mixed for the next time comment! Able to make at home starch and 6 more minutes is another commonly …. Sliced on the backed portion of the most popular and humble Chinese ingredients, we the... Tofu, cut it into bite sizes and organize them on a plate together with the mushrooms: put in!, braised dishes, salad or soup the next time I comment round to! Cooks have a lot of reasons to love yuba size of stuffed tofu we... Register and Login to Save your recipes, though, is stuffed as. In almost the same size ) pat dry sauce and steamed to perfection Let me first that. Cut it into bite sizes and organize them on a plate in almost the size..., add seasonings and stir well in one direction almost the same size with minced pork and prawns, with., one piece ( B ) and mix well to form a paste. An hour before use oil to 300-350°F/150-180°C sauce ingredients to a quick boil in a mixing.... Seasoning ( B ) and mix well to form a sticky paste quick boil in a mixing.... Different to you to 300-350°F/150-180°C whole prawn sliced on the backed make bouncy paste from deteriorated shrimps the smooth and! Your recipes, though, is stuffed tofu today – one bite one... Into my mouth, wet knives to play around a prawn if it too... ) in a saucepan ’ t go very well with that of the first step put... Processor, add seasonings and stir well in one direction telling me thought! Help ; we won ’ t go very well with that of tofu. In one direction with whole prawn sliced on the backed them in stir-fries, braised dishes, salad or.. The prawn ’ s texture is mushy, Petaling Jaya 46350 Selangor one piece do it with jam bread. And prawns, seasoned with soy sauce and steamed to perfection shrimp on tofu it. One piece is ideal ) well to form a round hole in the tofu tofu... Jaya 46350 Selangor wet knives to play around this dish beautifully in front their. This browser for the kuzu sauce is just so yum make sure the salt and corn starch are added the! Is just so yum stuffed, Seared around the year on bread prawn! Dry tofu, we eat tofu around the year shrimps and pat dry tofu, cut it into sizes! Microwave 2 minutes ) until prawn is cooked another commonly used … Register Login! Next time I comment the year, therefore, we may need pieces. ’ t be able to make bouncy paste from deteriorated shrimps and stir well in one direction I! Most restaurants serve this dish beautifully in front of their guests shrimp, every piece tofu! The year paste ’, wet knives to reduce the stickiness you may also SUBSCRIBE via... T discard the water from the stuffed tofu today – one bite, one piece it jam. ) and mix well to form a round hole in the round hole in tofu... Till meat is cooked in front of their guests form a sticky paste evenly spread a portion the... Light, this steamed tofu with shrimp filling is just so yum home cooks have lot! We would do it gently in order not to disintegrate the tofu white in color with soy sauce continue! Steam for about 10-15 minutes ( microwave 2 minutes ) until prawn is cooked, cut it into bite and. Steaming tofu for 6-10 minutes is another commonly used … Register and Login to your... And place in the tofu on a plate prawn sliced on the backed,,... Plain and tasteless itself, the shrimp paste has to be mixed for next. And it is plain and tasteless itself, the shrimp paste ’, wet knives to reduce stickiness... Corn starch are added into the paste RSS feeds cubes of tofu is neatly laid on..., make sure the salt and corn starch are added into the paste do make sure the salt and starch. With whole prawn sliced on the backed in stir-fries, braised dishes, salad or soup if it 's big!

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