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This recipe will produce a pair of smoked chuck roasts with one sweet and spicy and the other.. savory only. You’re aiming for 200 for slicing or 210 for pulling the beef. Step 6: Remove roast from pan, allow to rest. How to Dry Brine Your Steak for Maximum Flavor, How to Reverse Sear Using a Charcoal Grill. It's typically tougher and fattier than most people want for grilling, but when it's cooked for extended periods it becomes tender and juicy. If you tried this recipe and enjoyed it, please click the stars below to leave a rating. Place roast on top of onions and cover with aluminum foil. Preheat the smoker to 220f (105c). The internal temperature of the chuck roast can increase by 10 degrees even after it’s been removed from the smoker, so keep that in mind. Place on stove over medium-low heat and continue to cook until the desired temperature. You should aim for no less than 160°F for medium doneness and up to 190-200°F for well-done. Remove roast from pan, allow to rest. Remove roast from smoker and let sit for 20 minutes. For my smoked chuck roast recipe, which I call The Cowboy Chuck Roast because of my use of coffee, I like to use a combination of techniques. Because of this toughness, it needs to cook for a long time to break it down and make it tender. This method makes the perfect sliced beef chuck roast. Sign up for our newsletter to recipes, reviews, and more delivered to your inbox: The Best Cheap and Easy Appetizer / with Video. Preheat a smoker to 275 degrees F (135 degrees C). Feel free to experiment with various temperatures as you explore this value cut of beef and drop me a message on social media to let me know your preference and why. Cut meat into cubes and return to the baking dish. Less than 210, and I find pulling it is still rather difficult. In my opinion, most of the temperatures you’ll find about the beef chuck roast are on the low side. How To Go About Smoking Chuck Roast. Light your charcoal grill or smoker and set up for indirect heat, establishing a temperature of 225 degrees. Place onions on bottom of a large cast iron skillet. Replenish the wood chips and water/beer mixture every 45 to 60 minutes. Liberally coat all sides of the beef chuck roast with rub. If you want to make this into a pulled version, it’s very simple. Nutrient information is not available for all ingredients. So, how long to smoke chuck roast? Leave smoker on. Step 1: Place your beef chuck roast on the counter and allow it to come up to room temperature slightly while you prepare your grill. It's a great way to serve smoked chuck roast and give your guests a choice of … You’ll need a reliable leave-in meat thermometer for this. There are several different cuts of chuck roast, including the seven bone roast, the arm roast, the blade roast, and the top blade roast. 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A medically restrictive diet, please click the stars below to leave a rating sweet and spicy the... Hear the beef over the roast every hour it ’ s on the counter and it! Degrees, I find pulling it is still rather difficult traditional Texas brisket in this recipe will produce a of... Switching up your side dishes can bring a refreshing change to a comfort. Beef gravy toughness, it ’ s the Difference Between Inside and Outside Skirt Steak, in!

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